Allergy Anaphylaxis

School Nursing

Allergy/anaphylaxis

This section includes all forms and resources available for those who care for students who have anaphylactic reactions to allergies.

Anaphylaxis is a chronic condition that affects 5%-10% of the children in the United States. It can be serious and life-threatening, but it can also be controlled. Symptoms of allergies can be mild, severe, or fatal regardless of previous reaction.

There are 8 foods that account for 90% of all food-allergic reactions. These are: milk, eggs, peanuts, tree nuts (walnuts, cashews, etc.), fish, shellfish, soy, and wheat. Other common allergens include insect stings and latex.