Allergy Anaphylaxis

School Nursing

Allergy Anaphylaxis

In this section there is all forms and resources available for caring for students with anaphylactic allergies to anything.

Anaphylaxis is a chronic condition affecting 5%-10% of the children in the United States. It can be serious and life-threatening, but it can also be controlled. Symptoms of allergies can be mild, severe, or fatal, regardless of previous reaction.

There are 8 foods that account for 90% of all food-allergic reactions. These are: milk, eggs, peanuts, tree nuts (walnuts, cashews, etc.), fish, shellfish, soy, and wheat. Other common allergens include insect stings and latex.